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Neiman Marcus

Restaurant Bartender / Barista- Bal Harbour

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Disability Benefits
Paid parental leave
paid family leave
adoption support
Paid Time Off
retirement savings plan
Life insurance
Financial Solutions
employee discount
personal development opportunities
Professional development opportunities

Job Description

Neiman Marcus Group is a premier luxury retail organization in the United States renowned for its commitment to excellence, innovation, and an inclusive workplace culture. As one of the largest multi-brand luxury retailers, Neiman Marcus Group represents iconic brands including Neiman Marcus and Bergdorf Goodman. The company prides itself on fostering deep, meaningful relationships with its customers, associates, brand partners, and communities, led by a culture of love and belonging. Their strategic focus emphasizes revolutionizing luxury experiences by pairing world-class products with cutting-edge technology and personalized customer service. With over 3,000 of the world's most desirable brand partners, Neiman Marcus... Show More

Job Requirements

  • Prior restaurant industry experience
  • Excellent customer service skills
  • Ability to carry up to 35 pounds
  • A flexible schedule

Job Qualifications

  • Prior restaurant industry experience
  • Excellent customer service skills
  • Familiarity with food and beverage terminology and service procedures
  • Ability to work in a fast-paced environment
  • Strong interpersonal and communication skills

Job Duties

  • Serve and interact with customers
  • Utilize knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items
  • Support smooth staff delivery of bar items through use of POS / ticket systems
  • Use knowledge of beer, wine, and spirits, including technical and service procedures
  • Adhere to established accounting procedures for all transactions, including all authorized methods of payment and maintains knowledge of the POS system
  • Clean and maintain restaurant and workstation including pre-shift, post-shift and daily and weekly duties as assigned by the Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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