Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Rotating Shifts
Day Shifts
Benefits
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Job Description
Our establishment is a vibrant and customer-focused bar and lounge dedicated to providing an exceptional experience to all patrons who visit. We pride ourselves on creating a welcoming atmosphere where guests can enjoy a variety of beverages and delicious food while being served by a professional and attentive team. The bar operates with the highest standards of service and compliance with state and federal regulations concerning alcohol service. We believe in fostering a culture of respect and safety while delivering great taste and ambiance. We offer stable employment with competitive pay, including a base salary of $16.50 per hour plus... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Must be of legal age to serve alcohol
- Previous experience in bartending or related field
- Ability to stand for extended periods
- Knowledge of health and safety regulations
- Good physical stamina
- Strong interpersonal skills
- Ability to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Knowledge of state and federal alcohol regulations
- Ability to prepare a wide range of cocktails and beverages
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Basic food preparation skills
- Inventory management skills
- Ability to maintain cleanliness and organization
- Problem-solving and conflict resolution skills
- Basic math skills for billing and cash handling
Job Duties
- Checks identification of customers to verify age requirements for purchase of alcohol
- Presents menu, answers questions and takes food and beverage orders from guests and/or serving staff
- Prepares drink orders including wine, liquor, and beer
- Prepare appetizers and food items according to recipes and standards
- Monitors seating in lounge/bar area ensuring all guests are served
- Computes bill and accepts payment
- tracks and balances sales receipts
- Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s)
- Clean bars, work areas, and tables, as well as glasses, utensils, and bar equipment
- Maintains kitchen and lounge station by keeping area tidy
- clean and stock kitchen and bar at the end of each shift
- Plan, organize, and control the operations of the lounge/bar area
- Slice and pit fruit for garnishing drinks
- Arrange bottles and glasses to make attractive displays
- Create drink recipes
- Inventories liquor, food, supplies and equipment weekly
- Order or requisition supplies as needed
- Ensures all temp logs and waste logs are maintained daily
- Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications
- Ensures tips are reported properly for tax processing
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: