Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.75 - $13.75
Work Schedule
Standard Hours
Benefits
Free parking
Employee Meal
Opportunities for career advancement
Job Description
SSP America is a prominent operator of food and beverage services at multiple airports, including Lubbock Preston Smith International Airport. The company specializes in delivering high-quality dining experiences tailored for travelers and airport personnel. Known for its commitment to excellent customer service and a diverse menu, SSP America offers a vibrant and dynamic workplace environment for those looking to grow their careers in hospitality and food service. As part of the hospitality sector, SSP America combines efficiency with a customer-centric approach to meet the needs of a varied clientele who value speed, quality, and friendly service during their time in... Show More
Job Requirements
- Previous bartending experience required
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Ability to read, speak, and understand the English language
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
- Ability to work and stand in confined spaces for long periods of time
Job Qualifications
- Previous bartending experience
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Ability to read, speak, and understand the English language
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
- Ability to work and stand in confined spaces for long periods of time
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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