Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $5.00
Benefits
Free parking
Employee Meal
Opportunities for career advancement
Job Description
SSP America is a renowned company operating multiple airports, including prominent services at the Lubbock Preston Smith International Airport. As a leading player in the airport food and beverage industry, SSP America focuses on providing exceptional dining experiences and efficient customer service to travelers and guests. With a strong commitment to quality, innovation, and career growth, the company supports its employees by fostering a work environment geared towards professional development and customer satisfaction. SSP America is recognized for its diverse and inclusive workplace culture where respect, teamwork, and dedication are highly valued.
The role of Bartender at SSP Ameri... Show More
The role of Bartender at SSP Ameri... Show More
Job Requirements
- Previous bartending experience required
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
- Ability to work and stand in confined spaces for long periods of time
Job Qualifications
- Previous bartending experience required
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
- Ability to work and stand in confined spaces for long periods of time
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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