Restaurant Bartender

Lubbock, TX, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $5.00

Benefits

Free parking

Employee Meal

Opportunities for career advancement

Job Description

SSP America is a premier food and beverage company that operates multiple dining and retail outlets across airports, including the Lubbock Preston Smith International Airport. With a commitment to providing excellent service and quality products to travelers, SSP America combines experience in the hospitality industry with a focus on guest satisfaction. The company prides itself on creating enjoyable dining experiences, managing a variety of food and beverage venues from quick-service operations to full-service restaurants within the airport environment. Employment at SSP America offers dynamic opportunities for individuals passionate about the food and beverage industry, particularly in fast-paced, customer-focused settings.
Show More

Job Requirements

Previous bartending experience required
basic knowledge of food and beverage preparation and service of alcoholic beverages
ability to read, speak, and understand English
basic mathematical skills to operate cash register and make change
ability to remember and promote menu items
ability to operate point of sale systems
ability to work and stand in confined spaces for long periods

Job Qualifications

Previous bartending experience
basic knowledge of food and beverage preparation and service of alcoholic beverages
ability to read, speak, and understand the English language
basic mathematical skills for operating cash registers and handling money
ability to remember, recite, and promote menu items
ability to operate a keyboard and point of sale procedures
ability to work and stand in confined spaces for long periods

Job Duties

Greet guests in a timely, courteous, and friendly manner
use recipes and practice portion control to mix, garnish, and present drinks
input orders into register at the point of sale and create a check for each guest
receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
maintain proper and adequate set-up of the bar at all times
maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: