Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $14.00
Work Schedule
Standard Hours
Benefits
Free parking
Employee Meal
Opportunities for career advancement
Job Description
SSP America is a leading operator of food and beverage establishments across multiple airports, including Lubbock Preston Smith International Airport. The company is known for delivering high-quality service, a diverse range of food and drink options, and a warm, welcoming atmosphere tailored to travelers and visitors. SSP America prides itself on fostering a supportive and inclusive work environment where employees are encouraged to grow and succeed in their careers. The company's commitment to operational excellence and guest satisfaction makes it a preferred employer for those seeking positions in hospitality and service industries within the airport environment.
This part-time Bartende... Show More
This part-time Bartende... Show More
Job Requirements
- Previous bartending experience required
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- ability to read, speak, and understand the English language
- basic mathematical skills necessary to operate a cash register and handle transactions
- ability to work and stand in confined spaces for long periods of time
Job Qualifications
- Previous bartending experience required
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
- ability to work and stand in confined spaces for long periods of time
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- use recipes and practice portion control to mix, garnish, and present drinks
- input orders into register at the point of sale and create a check for each guest
- receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- maintain proper and adequate set-up of the bar at all times
- maintain stock, cut, and store all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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