Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
First Hospitality is a forward-thinking hotel development, investment, and management company headquartered in Chicago, founded in 1985. The company has built a reputation for creating exceptional value through excellence and innovation in the hospitality industry. With a strategic vision that embraces doing things differently, First Hospitality is committed to fostering a diverse and inclusive workforce where employee differences are respected and valued. This inclusive approach helps the company meet the varying needs of its customers, enhancing both guest satisfaction and employee engagement. First Hospitality prides itself on maintaining a collaborative, flexible, and fair work environment that supports career growth and... Show More
Job Requirements
- Effective verbal and written communication skills
- Must be able to speak, read, and write in primary language(s) used in the workplace
- 8+ hours per day
- stand and walk frequently throughout the workday
- Lift, lower, and maneuver up to 30 pounds frequently
- Reach, bend, stoop, and pivot frequently throughout the workday
Job Qualifications
- Effective verbal and written communication skills
- Ability to speak, read, and write in primary language(s) used in the workplace
- Knowledge of mixology and beverage preparation
- Familiarity with restaurant food and beverage menus
- Strong interpersonal and customer service skills
Job Duties
- Prepare the bar for service by cleaning guest and service spaces and stocking essential supplies for ease of use
- Retrieve liquor based on requisition
- Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials
- Prepare cocktails and other beverages to specification with accuracy, honoring special requests and ensuring guest delight
- Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction
- Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team
- Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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