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Atrium Hospitality

Restaurant Bartender

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.75
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

career growth
401(k) plan with Company Match
comprehensive health coverage
Paid Time Off
vacation benefits
wellness programs
Tuition Reimbursement

Job Description

Springfield Courtyard, located at 3527 West Kearney in Springfield, MO 65803, is a proud member of the Atrium Hospitality family. Atrium Hospitality is a growing company widely recognized for its commitment to delivering exceptional guest experiences across its portfolio of hotels and resorts. As a part-time establishment, Springfield Courtyard offers an inviting environment where hospitality meets professionalism and innovation. The hotel prides itself on its inclusive culture, team-oriented spirit, and dedication to professional growth, making it a desirable workplace in the Springfield area. Their compensation for part-time positions, such as bartenders, starts at $15.75 per hour, reflecting their commitment to... Show More

Job Requirements

  • At least 6 months of bartending experience
  • Food Safety and Alcohol Awareness certifications or willingness to complete within 60 days
  • Able to lift up to 50 lbs and stand for the duration of your shift
  • Flexible schedule including nights weekends and holidays
  • Friendly energetic personality
  • Strong sense of professionalism

Job Qualifications

  • At least 6 months of bartending experience
  • Hospitality background preferred
  • Food Safety and Alcohol Awareness certifications or willingness to complete within 60 days
  • Friendly energetic personality
  • Strong sense of professionalism

Job Duties

  • Craft and serve beverages with skill and speed ensuring guests feel welcome and cared for
  • Ensure responsible alcohol service in line with liquor laws and company policies
  • Maintain a clean organized bar area while restocking supplies and prepping garnishes
  • Complete daily opening and closing duties and accurately handle cash and tip reporting
  • Keep workspaces sanitized and follow all food safety standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.