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Atrium Hospitality

Restaurant Bartender

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

career growth
learning opportunities
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation
Daily Pay
wellness programs
Tuition Reimbursement
Employee Discounts
community service programs

Job Description

Omaha Embassy Suites is a distinguished hotel located at 555 South 10th St, Omaha, NE 68102. This well-known hospitality establishment is renowned for providing exceptional guest experiences and a comfortable, welcoming environment for both leisure and business travelers. As part of the Embassy Suites brand, the hotel upholds high standards of service quality, fostering a culture of respect, teamwork, and inclusion in its operations. Guests can expect beautifully appointed suites, excellent amenities, and attentive service that contribute to memorable stays in the vibrant city of Omaha. The hotel also offers career opportunities that support professional growth, learning, and internal promotions,... Show More

Job Requirements

  • At least 6 months of bartending experience
  • Food Safety and Alcohol Awareness certifications or willingness to complete within 60 days
  • Able to lift up to 50 lbs and stand for the duration of your shift
  • Flexible schedule including nights, weekends, and holidays
  • Friendly and energetic personality

Job Qualifications

  • At least 6 months of bartending experience
  • Food Safety and Alcohol Awareness certifications or willingness to complete within 60 days
  • Friendly and energetic personality
  • Strong sense of professionalism
  • Hospitality background preferred

Job Duties

  • Craft and serve beverages with skill and speed, ensuring guests feel welcome and cared for
  • Ensure responsible alcohol service in line with liquor laws and company policies
  • Maintain a clean, organized bar area while restocking supplies and prepping garnishes
  • Complete daily opening/closing duties and accurately handle cash and tip reporting
  • Keep workspaces sanitized and follow all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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