Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Career growth opportunities
flexible scheduling
Payactive
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts

Job Description

HVMG, or Hotel Vida Management Group, is a prominent hospitality management company renowned for its commitment to excellence and creating remarkable experiences for guests across its nationwide portfolio of hotels and restaurants. With a culture deeply rooted in professionalism, inclusivity, and growth, HVMG fosters an environment where every associate has the opportunity to grow their career and contribute to an outstanding guest service experience. The company is notable for implementing a "Be Excellent" culture that encourages staff at all levels to perform at their best and pursue advancement within the hospitality industry. With benefits such as flexible scheduling, paid time... Show More

Job Requirements

  • eligible to work in the united states
  • ability to read product labels and communicate effectively with guests
  • physical ability to stand, bend, kneel, and lift as required
  • availability to work flexible schedules including evenings, weekends, and holidays
  • possess a warm and professional demeanor
  • willing to work in a team environment

Job Qualifications

  • high school diploma or equivalent
  • prior experience in bartending or hospitality is preferred
  • knowledge of mixology and beverage recipes
  • strong communication and interpersonal skills
  • ability to multitask and work in a fast-paced environment
  • customer service oriented
  • familiarity with health and safety standards in the food and beverage industry

Job Duties

  • mix and serve drinks in a timely manner
  • maintain cleanliness and organization of the bar area
  • manage bar inventory and report shortages
  • provide exceptional customer service and engage with guests
  • follow all health and safety regulations
  • collaborate with beverage and restaurant managers
  • create innovative cocktails to enhance guest experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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