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Restaurant Bartender

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $9.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

career growth
401(k) Plan
comprehensive health coverage
Paid Time Off
Brand discount programs
DailyPay
Tuition Reimbursement

Job Description

Springdale Holiday Inn, located at 1500 South 48th Street in Springdale, Arkansas, is a part of the renowned Atrium Hospitality group. Atrium Hospitality is a leader in the hotel management industry, known for its commitment to teamwork, passion, and appreciation which ignite service excellence across all its properties. Atrium Hospitality embraces the Atrium SPIRIT, a culture that promotes Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork as the pillars for creating an exceptional work environment and delivering outstanding guest experiences. As a part-time position, the opportunity at Springdale Holiday Inn comes with a compensation rate of $9.45 per hour, making it... Show More

Job Requirements

  • At least 6 months of bartending experience
  • Food safety and alcohol awareness certifications or willingness to complete within 60 days
  • Able to lift up to 50 lbs and stand for the duration of your shift
  • Flexible schedule including nights weekends and holidays
  • Friendly energetic personality and strong sense of professionalism

Job Qualifications

  • At least 6 months of bartending experience
  • Hospitality background preferred
  • Food Safety and Alcohol Awareness certifications or willingness to complete within 60 days
  • Friendly energetic personality
  • Strong sense of professionalism

Job Duties

  • Craft and serve beverages with skill and speed ensuring guests feel welcome and cared for
  • Ensure responsible alcohol service in line with liquor laws and company policies
  • Maintain a clean organized bar area while restocking supplies and prepping garnishes
  • Complete daily opening closing duties and accurately handle cash and tip reporting
  • Keep workspaces sanitized and follow all food safety standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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