Restaurant Bartender

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $34.00 - $40.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

401(k) matching

Aflac supplemental

Team member discount

Job Description

Appellation is a premier culinary-focused hotel company known for embracing authenticity, locality, and regional character across all its properties. The company prides itself on crafting exceptional experiences rooted in community and culture, making every guest interaction unique and memorable. At its core, Appellation nurtures the growth of the next generation of hoteliers and culinarians by delivering environments that reflect the spirit of each destination. This dedication to quality and thoughtful composition is evident in every facet of their operations, ensuring guests enjoy unparalleled service and ambiance.

Appellation Lodi - Wine & Roses Resort and Spa is one of the flagsh... Show More

Job Requirements

Must be of legal drinking age
at least 2 years of bartending experience
effective at working multiple priorities, working under stress, time management and exercise good judgment with guest and employee situations and challenges
must have flexibility in performing different job roles within the restaurant
knowledgeable in the use of POS system and accuracy of order entries
ability to stand constantly and repetitive use of hands, arms, and legs
ability to bend neck frequently
walking and carrying bottles and trays frequently
ability to grasp, push, pull, twist body and neck
power grasping and reaching at various heights
occasional lifting of cases up to 50 pounds
ability to stoop and reach
ability to walk and stand for long periods up to 4 hours
ability to work in a fast-paced environment and navigate uneven ground and stairs

Job Qualifications

Must be of legal drinking age
at least 2 years of bartending experience
effective at working multiple priorities under stress
excellent time management skills
good judgment in guest and employee situations
flexibility to perform different job roles within the restaurant
knowledgeable in POS system usage and accuracy of order entries

Job Duties

Prepare drink orders for guests in a timely manner according to specified recipes using measuring systems
take food and drink order from bar patrons
collect accurate payment from guests for drinks and food served
count bank at beginning and end of shift, complete designated cashier reports, resolve any discrepancies and secure bank
possess in-depth menu knowledge of all alcoholic beverages and wines as well as restaurant menus including ingredients, dish preparation, specials
suggest appetizers, entrees, desserts, and beverages
perform all server functions
perform other duties as required including opening, closing side work and restocking
secure liquors, beers, wines, coolers, cabinets, and storage areas of the bar
set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
maintain organization of the liquor bin and other bar storage areas
take part in inventory of items necessary for daily bar service and monthly inventories

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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