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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k Match
Employee Discounts
Paid Time Off
retirement savings plan

Job Description

The Source Hotel is a distinguished modern retreat located in the vibrant RINo Art District of Denver. This unique establishment elegantly blends industrial character with contemporary sophistication and is part of a dynamic marketplace that features artisanal dining, craft beverages, and curated retail options. Guests at The Source Hotel enjoy an immersive experience that celebrates creativity, culture, and community, embracing the spirit of the local neighborhood through thoughtfully designed spaces and an atmosphere that fosters inspired hospitality. The hotel serves not only as a place to stay but as a destination to discover, offering a rich blend of art, culture,... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous bartending experience preferred
  • Ability to follow established beverage preparation guidelines
  • Knowledge of responsible alcohol service laws
  • Strong interpersonal skills
  • Ability to work flexible hours, including nights and weekends
  • Must be of legal age to serve alcohol

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending experience preferred
  • Knowledge of drink mixing and cocktail preparation
  • Ability to provide excellent customer service
  • Strong communication skills
  • Ability to work collaboratively in a team environment
  • Familiarity with point-of-sale systems

Job Duties

  • Follow the steps of service and The Source guidelines for preparing cocktails and other juices and drinks used at the bar
  • Maintain a clean and organized section as well as collaborate with other bartenders to wash glassware and utensils after each use
  • Clean up after customers and clean the work area
  • Educate guests and members about beverage options learned training
  • Discuss and describe daily specials, seasonally influenced menu items, and food pairing options to promote additional sales by creating optimal experience for dining
  • Collect payment on all sold items and operate a cash register
  • Check identification of customers to ensure age requirements and determine when a customer has had too much alcohol
  • Arrange bottles and glasses to make attractive displays that promote specific beverage options and can increase overall sales and member/guest experience
  • Serve customers in a friendly and helpful manner
  • Monitor and maintain an inventory of supplies and delegate replenishment of items to barbacks
  • Mix ingredients according to drink recipes to maintain a globally unified beverage program and consistent experience

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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