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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $7.00
Benefits
Tip pool
competitive pay
Employee Discounts
team environment
Training and Development
Job Description
Q39 is an acclaimed BBQ restaurant known for its award-winning, world-class BBQ and chef-inspired cuisine crafted from scratch. Based in Kansas City, Q39 has established a remarkable reputation for delivering craveable, memorable dining experiences, beautifully balancing traditional flavors with innovative culinary techniques. As the restaurant expands, a new location is opening in Lawrence, Kansas, creating exciting opportunities for passionate individuals to join an exceptional team that values quality, hospitality, and community engagement. The new team members will be part of a vibrant, fast-paced environment dedicated to excellence in food and service, bringing the beloved Q39 dining experience to more guests... Show More
Job Requirements
- At least 3 years of bartending experience in a full-service restaurant or bar
- proficiency with Toast POS or similar systems
- strong knowledge of cocktails, spirits, beer, and wine
- excellent communication and multitasking skills in a fast-paced environment
- comfortable standing and walking for extended periods (4-5 hours per shift)
- ability to lift up to 25 pounds
- guest-focused, team-oriented, and professional attitude
- understanding of responsible alcohol service and food safety practices
Job Qualifications
- At least 3 years of bartending experience in a full-service restaurant or bar
- proficiency with Toast POS or similar systems
- strong knowledge of cocktails, spirits, beer, and wine
- excellent communication and multitasking skills in a fast-paced environment
- guest-focused, team-oriented, and professional attitude
- understanding of responsible alcohol service and food safety practices
Job Duties
- Welcome guests warmly and provide friendly, professional service
- demonstrate expertise in cocktails, beer, wine, and spirits and provide recommendations
- craft drinks efficiently and consistently, entering orders in POS with precision
- work closely with servers, barbacks, and kitchen staff to deliver timely food and beverage service
- engage guests at the bar, monitor needs proactively, and handle requests or concerns
- maintain a polished and orderly bar area including glassware, tools, garnishes, and stock
- follow Q39 closing procedures, process payments accurately, thank guests sincerely, and complete end-of-shift duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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