Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $16.75
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
This job opening is with a reputable hotel known for its high standards in guest service and hospitality. The hotel prides itself on creating memorable experiences for guests through exceptional amenities and professional staff. As a full-service hotel, it offers multiple dining and activity options, including a well-maintained bar that serves both casual guests and event attendees. The hotel environment is fast-paced, especially during evenings and weekends, catering to a diverse clientele that values quality service and a welcoming atmosphere.
The role of the Bartender is a vital position within the hotel's food and beverage department. This role is re... Show More
The role of the Bartender is a vital position within the hotel's food and beverage department. This role is re... Show More
Job Requirements
- High school diploma or equivalent
- Must be of legal age to serve alcoholic beverages according to local state laws
- At least 3 years of high volume bartending experience
- Ability to stand for an entire shift
- Flexible and long hours sometimes required
- Ability to exert up to 50 pounds of force occasionally and/or 20 pounds frequently or constantly to lift, carry, push or pull objects
Job Qualifications
- High school diploma or equivalent and/or experience in a hotel or a related field preferred
- Must be of legal age to serve alcoholic beverages according to local state laws
- At least 3 years of high volume bartending experience
Job Duties
- Be attentive, friendly, helpful and courteous to all guests, managers and fellow employees
- Process guests' checks, collect cash and process credit cards and room charges according to standards
- Perform opening and closing side work according to standards
- Prepare beverages and cocktails according to standards, for mixing, portion control and presentation
- Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner
- Ensure the lounge areas are kept clean and tidy
- Be familiar with the computer system
- Carry out cashiering functions by closing checks and servicing the guest
- Follow all state liquor laws
- Assist in maintaining beverage cost
- Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests and report to management when necessary
- Complete beverage requisitions to maintain par levels as needed
- Stock and clean glassware
- Check soda tanks to ensure that they are full and secured properly to the bar
- Prepare all garnishes
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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