Restaurant Bartender - 355
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Night Shifts
Benefits
Healthcare insurance
Dental Insurance
Vision Insurance
Flexible/dependent-care spending accounts
Life insurance
Short/Long-Term Disability Insurance
Domestic Partner Coverage
Employee assistance program
401(k) with employer matching
Paid holidays
vacation
Personal time off
Tuition Reimbursement Program
Discounted hotel rooms for associates and family
Job Description
Frankie’s Pizza Parlor is a well-known dining establishment located on the beautiful white-sand shores of St. Pete Beach. Recognized for its vibrant atmosphere and commitment to exceptional food and beverage experiences, this popular pizza parlor has built a reputation as a favorite destination for both locals and tourists seeking delicious meals and refreshing drinks in a casual, beachside setting. The parlor prides itself on maintaining high standards of customer service and hospitality, creating a welcoming environment where every guest feels valued and appreciated. With a strong emphasis on team collaboration and continuous improvement, Frankie’s Pizza Parlor fosters a supportive workplace... Show More
Job Requirements
- must have the ability to communicate in English
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- alcohol training
- 1-2 years experience
Job Qualifications
- must have the ability to communicate in English
- self-starting personality with an even disposition
- maintain a professional appearance and manner at all times
- good communication skills with guests
- willingness to help co-workers and be a team player
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- basic mathematical skills to operate cash register, make change, total guest checks and count bank
- sufficient manual dexterity for preparing garnishes, handling glassware and mixing drinks
- ability to remember and promote menu items
- ability to operate point of sale systems
- ability to stand and work long periods in confined spaces
- ability to establish and maintain effective working relationships
- alcohol training
- 1-2 years experience
Job Duties
- maintains proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on daily projections
- responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality
- greets guests in a courteous and friendly manner, promotes and documents orders for drinks, mixes, garnishes and presents drinks using standard recipes and portion control
- abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages
- inputs orders into a register at the point of sale and creates a check for each guest to maintain accountability
- receives cash from guests, makes change, verifies charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage, food and equipment items, deposits cash drops and secures bank
- comply with attendance rules and be available to work regularly
- perform other job related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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