Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Matching 401k
Paid Time Off
Holiday pay
free life insurance
Hotel discount program
Job Description
This job opportunity is with a distinguished hospitality establishment, likely a hotel or restaurant, known for its commitment to delivering exceptional guest experiences through superior service and quality offerings. The company prides itself on maintaining high standards in the food and beverage industry, promoting a welcoming and engaging environment for both guests and employees. With a reputation built on professionalism and customer satisfaction, the company continually seeks talented individuals to join their team, fostering career growth in a dynamic and supportive setting. This position offers employment on a flexible schedule basis, aligning with the hospitality industry's varied hours, including holidays... Show More
Job Requirements
- At least one year of bartending experience required
- Flexible availability to work any shift, including holidays and weekends
- Must have the ability to communicate in English both verbal and written
- Comfortable in working with computers for cashiering duties
- Must be able to stand or walk for at least eight hours
- Able to lift or carry at least 30 pounds
- TABC and Food Handler certification required
Job Qualifications
- At least one year of bartending experience
- Must have the ability to communicate in English both verbal and written
- Comfortable in working with computers for cashiering duties
- TABC and Food Handler certification required
- Innovative
- Loyal
- Functional expert
- Team player
- Enthusiastic
- Detail oriented
- Dedicated
Job Duties
- Set up bar, requisition and stock all beer, wine, spirits and paper products
- Perform all closing duties including cleaning the bar and lounge area
- Greet and engage with guests at the bar and lounge area in a courteous and friendly manner
- Abide by all state, federal and hotel requirements pertaining to serving alcoholic beverages and practice prudent portion control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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