Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Staff meals
uniforms
Training opportunities
growth opportunities
employee discounts on stays
employee discounts on dining
employee discounts on spa services
Job Description
MacArthur Place is a renowned luxury resort located in Sonoma, celebrated for its rich history as a former estate and its transformation into a premier hospitality destination. The resort features 69 elegantly designed rooms, offering guests a fusion of historic charm and modern luxury. In addition to its accommodations, MacArthur Place boasts farm-to-table dining experiences, curated wine tastings that showcase the region's best vineyards, a tranquil spa for relaxation, an outdoor heated pool for leisure, and a state-of-the-art fitness center to cater to health-conscious guests. The establishment prides itself on a committed team that cultivates an atmosphere of excellence, inclusivity,... Show More
Job Requirements
- Previous bartending experience
- Knowledge of basic and advanced cocktail preparation
- Bar training or certification preferred
- Food Handler's Certification and Alcohol Handling Certification required
- Strong communication skills
- Customer service skills
- Ability to stand for long periods and lift up to 40 lbs
- Attention to detail
- Ability to multitask
- Flexible schedule including nights, weekends, and holidays
Job Qualifications
- Previous bartending experience in a hotel, restaurant, or bar setting
- Experience with basic and advanced cocktails
- Bar training or certification in mixology, hospitality, or customer service is a plus
- Must complete and maintain Food Handler's Certification and Alcohol Handling Certification as required
- Strong verbal communication skills
- Guest-focused attitude with ability to anticipate needs and solve problems
- Ability to stand for extended periods and perform physical tasks
- Strong attention to detail
- Ability to manage multiple tasks simultaneously
- Availability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages to guests in accordance with hotel standards
- Provide excellent customer service by greeting guests, taking drink and food orders, and ensuring timely and courteous service
- Maintain a well-organized and fully stocked bar, monitor inventory levels and notify management of shortages
- Verify legal drinking age of guests by checking IDs to comply with regulations
- Accurately handle cash, credit card payments, and tabs, and provide accurate receipts
- Maintain cleanliness and sanitation of the bar area, following health and safety guidelines
- Collaborate with other hotel departments to accommodate special guest requests and ensure smooth service
- Assist with set-up, service, and breakdown of bar areas for hotel events
- Promote hotel specials, new drinks, and seasonal offerings to guests
- Respond promptly and professionally to guest concerns and escalate issues as needed
- Ensure compliance with legal alcohol service regulations and hotel policies
- Conduct pre-shift and post-shift duties including bar preparation and cleaning
- Assist in inventory management, ordering, and storage of bar supplies
- Maintain and operate bar equipment and report malfunctions
- Adhere to all company policies including attendance, grooming, and professionalism
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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