Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid holidays
Job Description
Stanly Ranch, Auberge Collection, is an exceptional luxury resort located in the southern section of Napa Valley's renowned wine-growing region. Set across more than 700 acres of rolling vineyards and lush farmland, this resort seamlessly combines the vibrancy of Napa and Sonoma to create a unique and unforgettable destination. With 135 airy cottage guestrooms and suites that feature outdoor terraces with fire pits and breathtaking views of the Mayacamas Mountains, Stanly Ranch offers guests an immersive experience that reflects the heritage and natural beauty of the area. The resort provides a rare ownership opportunity with a limited collection of exquisite... Show More
Job Requirements
- High school diploma or equivalent preferred
- Valid Food Handler's Card
- Responsible Beverage Server (RBS) certification required or must be obtainable upon hire
- Must be at least the minimum legal age to serve alcohol
- Previous experience in barback or related role preferred
- Ability to work flexible hours including weekends and holidays
- Strong communication and teamwork skills
- Physical stamina to stand for long periods and lift heavy items repeatedly
Job Qualifications
- Current Food Handler's Card
- RBS training required
- Must be of minimum age to serve alcohol
- Prior experience as a Barback or Busser preferred
- Ability to work a flexible schedule including weekends and holidays
- Ability to communicate in English
- Comfortable standing for long periods in a fast-paced environment
- Able to lift up to 40 lbs repeatedly
- Must obtain CA state issued Responsible Beverage Server certification and Food Handler Certification
Job Duties
- Stock beverage products including beer, wine, liquor, and non-alcoholic beverages
- Replenish bar supplies, ice, glassware, garnishes, and bar snacks to ensure an efficient bar operation
- Assist bartenders in preparing and serving drinks
- Serve water and bar snacks while maintaining adequate supplies behind the bar
- Maintain cleanliness and organization in guest service areas including the bar top, lounge tables and chairs, and floors
- Maintain cleanliness and organization of workspaces including front and back bar, service wells, and beverage storage areas
- Bussing and pre-bussing of dishes and emptying bus tubs
- Clearing, rinsing, washing, polishing, and stocking cocktail glassware
- Change kegs, tap beer, and restock bottled beverages during busy periods
- Provide support to bartenders in handling customer orders, ensuring prompt service and positive customer experience
- Communicate with bartenders about guest needs and work seamlessly as a team member
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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