Auberge

Restaurant Barback

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Uniform allowance

Job Description

Stanly Ranch, Auberge Collection is an extraordinary luxury resort nestled in the heart of Napa Valley, bringing a bold and dynamic energy that sets it apart as an unrivaled destination and community within the wine country. Spread across more than 700 acres of rolling vineyards and lush farmland, this resort enjoys a prime location in the southern section of Napa Valley's renowned wine-growing region, with convenient access to both Napa and Sonoma. Known for offering a genuine and relaxed luxury experience, Stanly Ranch complements Napa's rich 100-year history with a modern evolution from a working ranch to a deeply-rooted luxury... Show More

Job Requirements

  • must be at least 21 years old in order to assist with preparing and serving alcoholic beverages
  • must have or obtain a ca state issued responsible beverage server [rbs] certification and food handler certification
  • must be able to lift up to 40 lbs repeatedly throughout the shift
  • ability to work a flexible schedule, including weekends and holidays, according to department needs
  • ability to communicate in english
  • prior experience as a barback or busser preferred
  • must be comfortable on your feet for long periods of time, working in a fast paced environment

Job Qualifications

  • must be at least 21 years old in order to assist with preparing and serving alcoholic beverages
  • prior experience as a barback or busser preferred
  • ability to work a flexible schedule, including weekends and holidays, according to department needs
  • ability to communicate in English
  • must be comfortable on your feet for long periods of time, working in a fast paced environment
  • must be able to lift up to 40 lbs repeatedly throughout the shift
  • must have or obtain a ca state issued responsible beverage server [rbs] certification and food handler certification

Job Duties

  • stock beverage products, including beer, wine, liquor and non alcoholic beverages
  • replenish bar supplies, ice, glassware, garnishes, and bar snacks to ensure an efficient bar operation
  • assist bartenders in preparing and serving drinks
  • serve water and bar snacks
  • maintain adequate supplies of both behind the bar
  • maintain cleanliness and organization in the guest service areas, including the bar top, lounge tables and chairs, and floors
  • maintain cleanliness and organization of work spaces including the front and back bar, service wells, and beverage storage areas
  • bussing and pre bussing of dishes and emptying bus tubs
  • clearing, rinsing, washing, polishing and stocking cocktail glassware
  • change kegs, tap beer, and restock bottled beverages to keep the bar flowing smoothly during busy periods
  • provide support to bartenders in handling customer orders, ensuring prompt service and a positive customer experience
  • communicate with the bartenders about guest needs and work seamlessly as a member of a team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location