Auberge

Restaurant Barback

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Tuition Reimbursement

Job Description

Stanly Ranch, Auberge Collection is a distinguished luxury resort situated in the southern region of Napa Valley's renowned wine-growing area, spanning over 700 acres of picturesque vineyards and farmland. This exclusive resort combines the natural beauty of California's wine country with the sophistication expected from the Auberge Collection brand, known worldwide for its portfolio of exceptional hotels, resorts, residences, and private clubs. Nestled amidst the scenic Mayacamas Mountains, the resort offers guests and residents an immersive experience of vineyard living blended with unparalleled service and amenities. The property boasts 135 spacious cottage guestrooms and suites, each designed with outdoor terraces... Show More

Job Requirements

  • Must be at least 21 years old in order to assist with preparing and serving alcoholic beverages
  • Must have or obtain a CA state issued responsible beverage server RBS certification and food handler certification
  • Ability to work a flexible schedule including weekends and holidays according to department needs
  • Ability to communicate in English
  • Must be able to lift up to 40 lbs repeatedly throughout the shift
  • Must be comfortable on your feet for long periods of time working in a fast paced environment

Job Qualifications

  • Must be at least 21 years old in order to assist with preparing and serving alcoholic beverages
  • Prior experience as a barback or busser preferred
  • Ability to work a flexible schedule including weekends and holidays according to department needs
  • Ability to communicate in English
  • Must be comfortable on your feet for long periods of time working in a fast paced environment
  • Must be able to lift up to 40 lbs repeatedly throughout the shift
  • Must have or obtain a CA state issued responsible beverage server RBS certification and food handler certification

Job Duties

  • Stock beverage products including beer wine liquor and non alcoholic beverages
  • Replenish bar supplies ice glassware garnishes and bar snacks to ensure an efficient bar operation
  • Assist bartenders in preparing and serving drinks
  • Serve water and bar snacks maintaining adequate supplies of both behind the bar
  • Maintain cleanliness and organization in the guest service areas including the bar top lounge tables and chairs and floors
  • Maintain cleanliness and organization of work spaces including the front and back bar service wells and beverage storage areas
  • Bussing and pre bussing of dishes and emptying bus tubs
  • Clearing rinsing washing polishing and stocking cocktail glassware
  • Change kegs tap beer and restock bottled beverages to keep the bar flowing smoothly during busy periods
  • Provide support to bartenders in handling customer orders ensuring prompt service and a positive customer experience
  • Communicate with the bartenders about guest needs and work seamlessly as a member of a team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location