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RESTAURANT + BAR MANAGER | FULL-SERVICE

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,000.00 - $75,000.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
comprehensive benefits

Job Description

Our restaurant is a premier, full-service dining establishment located in the vibrant Brentwood area of Los Angeles, CA. Renowned for its dedication to delivering exceptional scratch-made dishes and outstanding service, we pride ourselves on creating a memorable dining experience for our guests. The restaurant combines a contemporary, polished ambiance with a commitment to quality and hospitality, making it a favorite destination for both locals and visitors. The team is passionate about culinary excellence and guest satisfaction, fostering a friendly and professional atmosphere that encourages growth and collaboration among staff.

We are currently seeking a driven and personable Restaurant an... Show More

Job Requirements

  • Minimum of 2 years managerial experience in restaurant industry
  • excellent communication skills
  • ability to lead and motivate a team
  • experience working in a fast-paced full-service restaurant
  • knowledge of safety and sanitation regulations
  • strong organizational and scheduling abilities

Job Qualifications

  • Minimum of 2 years of experience in a managerial role within the restaurant industry
  • demonstrated strong leadership qualities and ability to motivate a team
  • proficiency in thriving within a fast-paced, polished full-service environment
  • exceptional written and verbal communication skills
  • keen attention to detail and commitment to excellence

Job Duties

  • Supervise and coordinate all front-of-house and bar activities to ensure seamless operations
  • oversee guest services and promptly resolve any issues to enhance satisfaction
  • maintain high standards of quality in ingredients and food preparation
  • train and manage both front-of-house and back-of-house personnel to foster teamwork
  • develop and adjust staff schedules based on restaurant sales and operational demands
  • ensure compliance with safety and sanitation regulations
  • promote a positive and professional work environment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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