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Restaurant Bar Manager at Caramba Mexican Food Glendale, AZ
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Our establishment is a dynamic and well-regarded hospitality venue with a strong reputation for delivering exceptional bar and dining experiences. We focus on creating a welcoming and vibrant atmosphere for our guests, combined with top-quality service and a curated selection of drinks. Positioned within the restaurant and bar industry, our company prides itself on its dedication to excellence, innovation, and customer satisfaction, continually adapting to meet the evolving preferences of our clientele. We are currently expanding our team to include a skilled Bar Manager who will be essential in maintaining and elevating our standards. This role is full-time, with shifts... Show More
Job Requirements
- High school degree or equivalent
- relevant work experience
- legally able to serve alcohol
- willing to work nights, weekends, and holidays
- ability to work independently, as well as lead, manage, and motivate a team
- willingness to work in a fast-paced environment and stay cool under pressure
- analytical skills and a solid understanding of business management practices and strategies
- 5+ years of experience working in as a bartender, server, or manager in a restaurant environment
- proven track record of providing excellent customer service
- physically able to stand and move during the length of shift
- able to bend and kneel through shift
- able to carry 25 or more pounds of supplies
Job Qualifications
- High school degree or equivalent
- 5+ years of experience working in as a bartender, server, or manager in a restaurant environment
- proven track record of providing excellent customer service
- analytical skills and a solid understanding of business management practices and strategies
- ability to work independently as well as lead, manage, and motivate a team
Job Duties
- Ensure bar space follows all licensing requirements and health and safety guidelines
- create bartender and employee schedules
- mix drinks, pour and serve wine, beer, and other beverages as needed
- take and serve food orders
- recruit, train, and supervise new bar staff
- handle paperwork and other administrative duties
- maintain stock levels and order supplies when necessary
- address customer inquiries and complaints
- handle complaints, conflicts, questions, and suggestions from restaurant employees
- keep relevant statistical and financial records
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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