Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Employee wellness programs
Job Description
Paséa Hotel & Spa, located in Surf City U.S.A., is an epitome of modern coastal luxury and hospitality. Nestled adjacent to the stylish shops of Pacific City and just steps away from the Pacific Ocean, this hotel offers a unique blend of sophisticated comfort and breathtaking natural beauty. With its proximity to the iconic Huntington Beach pier, the hotel is a popular destination for travelers seeking both leisure and upscale accommodations within Orange County. The property boasts 250 luxurious guest rooms that feature unparalleled ocean views, making every stay a visually immersive experience. Guests also enjoy amenities such as a... Show More
Job Requirements
- Basic knowledge of food and beverage preparation
- Knowledge of service standards in a hotel environment
- Ability to maintain cleanliness according to safety and sanitation guidelines
- Ability to follow all safety policies and procedures including wearing non-slip, oil-resistant shoes
- Positive attitude and professional demeanor
- Strong communication and interpersonal skills
- Ability to report to work on time and regularly
Job Qualifications
- Basic knowledge of food and beverage preparation, service standards of comparable hotel, guest relations and etiquette
- A positive attitude and professional demeanor
- Strong communication and interpersonal skills
- Prior bar experience (great if you have)
- Basic knowledge of wine, beer, liquors, waters and drink preparation (great if you have)
Job Duties
- Maintain appropriate levels of inventory and supplies by replenishing bar supplies including liquor, beer, CO2 and other beverage tanks, ice, glassware, dishes and consumable supplies to all bars and alcohol venues on a timely basis during the shift to ensure an experience that meets or exceeds guests' expectations
- Maintain the appearance of bar and lounge areas by cleaning and resetting bars and related areas, stocking and removing glassware and related supplies such as ice, napkins and straws
- Wash all glasses, utensils, and related preparation/serving items by following approved sanitation and safety guidelines, including operating commercial dishwasher
- Inspect, dry and store all cleaned items properly to ensure the highest standards of cleanliness and guest service
- Properly disposes of recyclables and transports soiled barware to stewarding area
- Follow all standard food handling, sanitation, TIPS and health department guidelines
- Must wear non-slip, oil-resistant shoes and follow all safety policies and procedures
- Reporting to work as scheduled (on time and on regular basis) is an essential function of the job
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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