Job Overview
Compensation
Type:
Hourly
Rate:
Exact $16.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Gym membership
Flexible Schedule
Job Description
Paséa Hotel & Spa, located in the heart of Surf City U.S.A., is a premier luxury hotel and spa destination that offers guests an exceptional coastal experience enriched with modern amenities and a sophisticated atmosphere. This upscale hotel boasts 250 beautifully appointed guest rooms featuring stunning ocean views, making it one of the most sought-after accommodations in Orange County. Adjacent to the stylish Pacific City shopping area and within walking distance of the iconic Huntington Beach pier, Paséa Hotel & Spa is perfectly positioned to provide guests with easy access to popular attractions and vibrant local culture.
The propert... Show More
The propert... Show More
Job Requirements
- Basic knowledge of food and beverage preparation
- Service standards of comparable hotel
- Guest relations and etiquette
- Positive attitude
- Professional demeanor
- Strong communication skills
- Strong interpersonal skills
Job Qualifications
- Basic knowledge of food and beverage preparation, service standards of comparable hotel, guest relations and etiquette
- A positive attitude and professional demeanor
- Strong communication and interpersonal skills
Job Duties
- Maintain appropriate levels of inventory and supplies by replenishing bar supplies including liquor, beer, CO2 and other beverage tanks, ice, glassware, dishes and consumable supplies to all bars and alcohol venues on a timely basis during the shift to ensure an experience that meets or exceeds guests' expectations
- Maintain the appearance of bar and lounge areas by cleaning and resetting bars and related areas, stocking and removing glassware and related supplies such as ice, napkins and straws
- Wash all glasses, utensils, and related preparation/serving items by following approved sanitation and safety guidelines, including operating commercial dishwasher
- inspect, dry and store all cleaned items properly to ensure the highest standards of cleanliness and guest service
- Properly disposes of recyclables and transports soiled barware to stewarding area
- Follow all standard food handling, sanitation, TIPS and health department guidelines
- Must wear non-slip, oil-resistant shoes
- Follows all safety policies and procedures
- Reporting to work as scheduled (on time and on regular basis) is an essential function of the job
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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