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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
inclusive work environment
employee wellness initiatives
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to its customers across various sectors. With a commitment to service and a strong focus on employee growth, Aramark operates with a purpose to positively impact employees, partners, communities, and the environment. The company fosters an inclusive culture, emphasizing equal opportunity, diversity, and nondiscrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other protected characteristics. As a renowned food services provider, Aramark partners with many institutions including schools, healthcare facilities, sports and entertainment venues, and businesses,... Show More
Job Requirements
- Experience in baking or a related role
- Knowledge of baking procedures and sanitation regulations
- Certification in food safety
- Basic mathematical skills
- Strong interpersonal and communication skills
- Physical ability to lift, bend, push, pull, and stand or walk for extended periods
- Willingness to adhere to uniform and PPE requirements
Job Qualifications
- Experience in baking or a related role is preferred for potential candidates
- Established knowledge of baking procedures, criteria, and compliance with sanitation regulations
- Certification required for acquiring certification in food safety
- Mastery of basic mathematical skills and numeracy is important
- Possesses exceptional interpersonal and communication skills, exhibiting proficiency in both written and verbal forms of expression
- Should be able to manage physical activities like lifting, bending, pushing, pulling, and extended periods of walking/standing
- Uniform and PPE requirements could be part of the responsibilities associated with the job
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Arrange your work surface with all the essential supplies and ingredients for baking
- Organize the components by measuring, weighing, combining, chopping, and other essential preparation steps
- Work with baking gadgets like ovens, stovetops, and mixers
- Practice safe handling of utensils, like knives, while cooking and preparing meals
- Adhere to guidelines for the safe storage of food products
- Clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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