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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and Development
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to customers across multiple sectors including education, healthcare, business, and sports and entertainment. The company is committed to fostering a diverse and inclusive work environment, emphasizing equal opportunities for all employees without discrimination based on race, gender, age, or other protected characteristics. With a strong focus on sustainability and community impact, Aramark strives to make a positive difference for its employees, partners, and the planet.\n\nJoin Aramark as a Restaurant Baker and become an integral part of our passionate Food Services Team. This... Show More
Job Requirements
- Experience in baking or related role preferred
- Knowledge of baking procedures and sanitation regulations
- Certification for food safety
- Basic math skills
- Strong interpersonal and communication skills
- Ability to perform physical activities including lifting, bending, pushing, pulling, and standing for long periods
- Willingness to wear uniform and PPE as required
Job Qualifications
- Experience in baking or a related role is preferred
- Established knowledge of baking procedures, criteria, and compliance with sanitation regulations
- Certification required for acquiring certification in food safety
- Mastery of basic mathematical skills and numeracy
- Possess exceptional interpersonal and communication skills, exhibiting proficiency in both written and verbal forms of expression
- Ability to manage physical activities like lifting, bending, pushing, pulling, and extended periods of walking/standing
- Familiarity with uniform and PPE requirements is beneficial
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Arrange work surface with all essential supplies and ingredients for baking
- Organize components by measuring, weighing, combining, chopping, and other essential preparation steps
- Work with baking gadgets like ovens, stovetops, and mixers
- Practice safe handling of utensils, like knives, while cooking and preparing meals
- Adhere to guidelines for the safe storage of food products
- Clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
- Prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
- Follow safety protocols focused on implementing effective food safety and sanitation practices
- Uphold the safety of organizational assets by complying with established security guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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