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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training and development programs
Employee Discounts
Flexible work hours
Career advancement opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, committed to delivering exceptional experiences to clients and communities. With a legacy of service excellence, Aramark operates across various sectors including education, healthcare, business, and sports and entertainment, making it a diverse and dynamic workplace. The company values its employees and fosters a culture of inclusion, growth, and purpose, ensuring that every team member feels welcomed and empowered to contribute their best. Aramark's dedication to sustainability and community engagement further underscores its role as a responsible and forward-thinking employer.
The role of Restaurant Baker ... Show More
The role of Restaurant Baker ... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Food safety certification required or ability to obtain
- Strong mathematical skills
- Excellent communication skills
- Physical ability to lift, bend, push, pull, and stand for long periods
- Ability to follow safety and sanitation protocols
- Commitment to wearing uniform and personal protective equipment
Job Qualifications
- Experience in baking or related role preferred
- Knowledge of baking procedures, criteria, and sanitation regulations
- Certification or willingness to acquire food safety certification
- Proficiency in basic math skills and numeracy
- Exceptional interpersonal and communication skills
- Ability to perform physical tasks such as lifting, bending, pushing, and standing for extended periods
- Willingness to adhere to uniform and personal protective equipment requirements
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Arrange work surface with all essential supplies and ingredients
- Organize components by measuring, weighing, combining, chopping, and other preparation steps
- Work with baking equipment such as ovens, stovetops, and mixers
- Practice safe handling of utensils during cooking and preparation
- Adhere to guidelines for the safe storage of food products
- Clean and disinfect workspaces, tools, and utensils to promote hygiene
- Prioritize exceptional customer service and maintain a positive attitude
- Follow Aramark's safety protocols including food safety and sanitation
- Comply with security guidelines to protect organizational assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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