Restaurant Baker

Dickinson, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of industries including education, healthcare, business, and sports and entertainment. With a strong commitment to service excellence and sustainability, Aramark strives to create outstanding experiences for all its stakeholders. The company is dedicated to fostering a positive and inclusive work environment where employees are valued and encouraged to grow professionally. As part of their mission, Aramark emphasizes equal opportunity employment and actively promotes diversity and inclusion within its workforce.

The Restaurant Baker role at Aramark offers an exciting opportunity for individuals pas... Show More

Job Requirements

High school diploma or equivalent
Previous baking experience preferred
Certification or willingness to obtain certification in food safety
Ability to perform physical activities including lifting, bending, pushing, pulling, and extended walking or standing
Strong communication skills
Ability to work effectively in a team environment
Commitment to following safety and sanitation procedures

Job Qualifications

Established knowledge of baking procedures, criteria, and compliance with sanitation regulations
Certification: Required for acquiring certification in food safety
Mastery of basic mathematical skills and numeracy is important
Possesses exceptional interpersonal and communication skills, exhibiting proficiency in both written and verbal forms of expression
Physical Expectations: Should be able to manage physical activities like lifting, bending, pushing, pulling, and extended periods of walking/standing
Uniform and PPE requirements could be part of the responsibilities associated with the job

Job Duties

Utilize standardized recipes and production guidelines to bake a variety of goods
Arrange your work surface with all the essential supplies and ingredients for baking
Organize the components by measuring, weighing, combining, chopping, and other essential preparation steps
Work with baking gadgets like ovens, stovetops, and mixers
Practice safe handling of utensils, like knives, while cooking and preparing meals
Adhere to guidelines for the safe storage of food products
Clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
Prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
Uphold the safety of organizational assets by complying with established security guidelines
Involving tasks such as lifting, bending, pushing, pulling, and extensive walking and standing
It may be necessary to utilize both PPE and uniforms as a safety precaution

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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