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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Assistance Programs
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to its clients and customers. Known for its dedication to service and a strong sense of purpose, Aramark operates in various industries including education, healthcare, business, and sports, offering comprehensive solutions tailored to meet the needs of diverse markets. The company places a high value on diversity, equity, and inclusion, ensuring that all employees have equal opportunities to thrive in a supportive and dynamic work environment. With a presence in numerous countries, Aramark continues to expand its footprint by delivering innovative services... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in baking or food preparation preferred
- certification or willingness to obtain certification in food safety
- ability to perform physical activities like lifting, bending, pushing, pulling, and standing for extended periods
- willingness to adhere to uniform and PPE protocols
- excellent communication skills
- basic math proficiency
- commitment to food safety and sanitation standards
Job Qualifications
- experience in baking or related role preferred
- knowledge of baking procedures, criteria, and sanitation regulations
- certification for food safety
- mastery of basic mathematical skills and numeracy
- exceptional interpersonal and communication skills
- physical ability to manage lifting, bending, pushing, pulling, and extended walking/standing
- ability to follow uniform and PPE requirements
Job Duties
- utilize standardized recipes and production guidelines to bake a variety of goods
- arrange work surface with essential supplies and ingredients
- organize components by measuring, weighing, combining, chopping, and other preparation steps
- work with baking gadgets like ovens, stovetops, and mixers
- practice safe handling of utensils while cooking and preparing meals
- adhere to guidelines for safe storage of food products
- clean and disinfect workspaces, tools, and utensils to promote hygiene
- prioritize exceptional customer service and maintain a positive attitude when dealing with guests and coworkers
- follow safety protocols focusing on food safety and sanitation
- uphold safety by complying with established security guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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