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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and Development
Uniforms Provided
Employee Discounts
Retirement Plan
Safe working environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, renowned for delivering exceptional experiences to millions of people every day. With a strong commitment to sustainability, diversity, and inclusion, Aramark operates across various sectors including healthcare, education, business, sports and entertainment, and corrections. The company prides itself on its ability to innovate and adapt, providing high-quality services that meet the unique needs of its clients and communities worldwide. Aramark’s dedication to its employees is reflected in its inclusive work environment and continuous investment in professional development opportunities.
The role of Restaurant Baker at Aramark offer... Show More
The role of Restaurant Baker at Aramark offer... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Certification or willingness to obtain food safety certification
- Ability to follow standardized recipes and safety protocols
- Basic proficiency in math and measurement
- Strong communication skills
- Physical ability to perform lifting, bending, pushing, pulling, and prolonged standing
- Commitment to maintaining hygiene and safety standards
Job Qualifications
- Experience in baking or a related role is preferred
- Knowledge of baking procedures, compliance with sanitation regulations
- Certification required for acquiring food safety certification
- Mastery of basic math and numeracy skills
- Exceptional interpersonal and communication skills
- Ability to manage physical activities like lifting, bending, pushing, pulling, walking, standing
- Willingness to wear uniform and personal protective equipment as required
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Arrange work surface with essential supplies and ingredients for baking
- Organize components by measuring, weighing, combining, chopping, and other preparation steps
- Operate baking equipment such as ovens, stovetops, and mixers
- Practice safe handling of utensils during cooking and preparation
- Adhere to food product safe storage guidelines
- Clean and disinfect workspaces, tools, and utensils to promote hygiene
- Prioritize exceptional customer service and maintain a positive attitude
- Follow Aramark's safety protocols for food safety and sanitation
- Comply with security guidelines to protect organizational assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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