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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Career advancement opportunities
Flexible Work Options
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. With a steadfast commitment to excellence and innovation, Aramark serves clients across various sectors including education, healthcare, business, and sports and entertainment. The company prides itself on fostering a work environment that values diversity, inclusivity, and employee growth, making it a preferred workplace for individuals passionate about delivering outstanding service and quality. Dedicated to doing great things for employees, partners, communities, and the planet, Aramark is also committed to equal employment opportunities, ensuring a workplace free from discrimination based on race, color, religion, national origin, age,... Show More
Job Requirements
- High school diploma or equivalent
- Experience in baking or food preparation is preferred
- Knowledge of baking techniques and food safety regulations
- Certification or willingness to obtain certification in food safety
- Ability to perform physically demanding tasks including lifting and standing for long periods
- Strong communication skills
- Willingness to follow safety and sanitation protocols
- Ability to work in a fast-paced environment
- Flexibility to wear required uniforms and personal protective equipment
Job Qualifications
- Experience in baking or a related role is preferred
- Established knowledge of baking procedures, criteria, and compliance with sanitation regulations
- Certification required for acquiring certification in food safety
- Mastery of basic mathematical skills and numeracy
- Possesses exceptional interpersonal and communication skills, exhibiting proficiency in both written and verbal forms of expression
- Physical ability to manage tasks like lifting, bending, pushing, pulling, and extended walking or standing
- Ability to comply with uniform and PPE requirements
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Arrange your work surface with all the essential supplies and ingredients for baking
- Organize the components by measuring, weighing, combining, chopping, and other essential preparation steps
- Work with baking gadgets like ovens, stovetops, and mixers
- Practice safe handling of utensils, like knives, while cooking and preparing meals
- Adhere to guidelines for the safe storage of food products
- Clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
- Prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
- Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
- Uphold the safety of organizational assets by complying with established security guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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