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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across various sectors including education, healthcare, business, and sports and entertainment. With a strong commitment to sustainability, inclusion, and community engagement, Aramark operates with a clear purpose to create memorable experiences and improve lives. Known for its dedication to employee growth and a positive workplace culture, Aramark values diversity and provides equal opportunities for all individuals regardless of background. The company prioritizes food safety, quality, and innovation to meet the evolving needs of its customers while maintaining high standards of service and operational excellence.
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Job Requirements
- High school diploma or equivalent
- Prior experience in baking or food preparation preferred
- Certification or willingness to acquire food safety certification
- Ability to follow standardized recipes and production processes
- Strong attention to detail and organizational skills
- Capacity to work in a team environment and communicate effectively
- Physical ability to perform tasks involving lifting, bending, pushing, pulling, standing, and walking
- Compliance with safety and sanitation standards
- Willingness to wear uniform and PPE as required
Job Qualifications
- Experience in baking or a related role preferred
- Established knowledge of baking procedures and compliance with sanitation regulations
- Certification required for acquiring food safety certification
- Mastery of basic mathematical skills and numeracy
- Exceptional interpersonal and communication skills, both written and verbal
- Ability to manage physical activities such as lifting, bending, pushing, pulling, walking, and standing for extended periods
- Familiarity with uniform and personal protective equipment (PPE) requirements
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Arrange work surfaces with essential supplies and ingredients for baking
- Organize ingredients by measuring, weighing, combining, chopping, and other preparation steps
- Operate baking equipment such as ovens, stovetops, and mixers
- Practice safe handling of utensils including knives
- Adhere to guidelines for the safe storage of food products
- Clean and disinfect workspaces, tools, and utensils to maintain hygiene
- Prioritize exceptional customer service and maintain a positive attitude with guests and coworkers
- Follow company safety protocols emphasizing food safety and sanitation practices
- Uphold security guidelines to protect organizational assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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