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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
Employee Discounts
Career advancement opportunities
Diverse and inclusive workplace
Retirement benefits
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to providing top-quality experiences for clients across various sectors including education, healthcare, business, and sports and entertainment. With a firm commitment to service excellence, Aramark strives to create positive impacts for employees, partners, communities, and the environment. The company values diversity and inclusion, ensuring equal opportunities for all employees regardless of race, gender, age, disability, or other protected categories under applicable law. Aramark’s culture fosters professional growth and a sense of belonging, making it a desirable workplace for individuals seeking a meaningful and rewarding career.
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Job Requirements
- Experience in baking or a related role is preferred
- Knowledge of baking procedures and sanitation regulations
- Certification in food safety required or willingness to obtain
- Basic mathematical skills and numeracy
- Strong interpersonal and communication skills
- Ability to perform physical activities such as lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to comply with uniform and personal protective equipment requirements
Job Qualifications
- Experience in baking or a related role is preferred
- Established knowledge of baking procedures, criteria, and compliance with sanitation regulations
- Certification required for acquiring certification in food safety
- Mastery of basic mathematical skills and numeracy
- Exceptional interpersonal and communication skills, exhibiting proficiency in both written and verbal forms of expression
- Ability to manage physical activities like lifting, bending, pushing, pulling, and extended periods of walking or standing
- Familiarity with uniform and personal protective equipment (PPE) requirements
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Arrange your work surface with all the essential supplies and ingredients for baking
- Organize the components by measuring, weighing, combining, chopping, and other essential preparation steps
- Work with baking gadgets like ovens, stovetops, and mixers
- Practice safe handling of utensils, like knives, while cooking and preparing meals
- Adhere to guidelines for the safe storage of food products
- Clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
- Prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
- Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
- Uphold the safety of organizational assets by complying with established security guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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