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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food services and facilities management, committed to delivering exceptional experiences to clients, partners, and communities worldwide. As a multifaceted service provider, Aramark operates in various sectors including education, healthcare, business, and sports and entertainment, providing customized solutions that cater to the unique needs of each environment. The company prides itself on its dedication to quality, sustainability, and innovation, inspiring a culture where employees are encouraged to grow, thrive, and contribute meaningfully to the organization and the planet. With a strong emphasis on diversity, equity, and inclusion, Aramark fosters an environment where every individual can... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Knowledge of food safety and sanitation regulations
- Ability to follow standardized recipes accurately
- Certification or willingness to obtain food safety certification
- Competency in basic mathematics
- Strong communication skills
- Physical stamina to perform lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Established knowledge of baking procedures, criteria, and compliance with sanitation regulations
- Certification: Required for acquiring certification in food safety
- Mastery of basic mathematical skills and numeracy is important
- Possesses exceptional interpersonal and communication skills, exhibiting proficiency in both written and verbal forms of expression
- Physical Expectations: Should be able to manage physical activities like lifting, bending, pushing, pulling, and extended periods of walking/standing
- Uniform and PPE requirements could be part of the responsibilities associated with the job
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Arrange your work surface with all the essential supplies and ingredients for baking
- Organize the components by measuring, weighing, combining, chopping, and other essential preparation steps
- Work with baking gadgets like ovens, stovetops, and mixers
- Practice safe handling of utensils, like knives, while cooking and preparing meals
- Adhere to guidelines for the safe storage of food products
- Clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
- Prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
- Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
- Uphold the safety of organizational assets by complying with established security guidelines
- Involving tasks such as lifting, bending, pushing, pulling, and extensive walking and standing
- It may be necessary to utilize both PPE and uniforms as a safety precaution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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