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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating great experiences for millions of people every day. With a commitment to service and united by a purpose to make a positive impact on employees, partners, communities, and the planet, Aramark stands out as a respected and trusted name in the industry. The company prides itself on fostering a diverse and inclusive work environment where every employee is valued and given equal opportunities to grow and succeed. Aramark’s values emphasize safety, quality, and innovation, ensuring that their teams operate in a safe and supportive... Show More
Job Requirements
- high school diploma or equivalent
- prior baking experience preferred
- food handler certification or willingness to obtain
- ability to follow detailed recipes and safety guidelines
- strong attention to cleanliness and hygiene
- good physical stamina and ability to perform repetitive tasks
- effective communication skills
- ability to work collaboratively in a team environment
Job Qualifications
- experience in baking or a related role is preferred
- established knowledge of baking procedures, criteria, and compliance with sanitation regulations
- certification required for acquiring certification in food safety
- mastery of basic mathematical skills and numeracy is important
- possesses exceptional interpersonal and communication skills, exhibiting proficiency in both written and verbal forms of expression
- physical expectations include ability to manage activities like lifting, bending, pushing, pulling, and extended periods of walking/standing
- willingness to comply with uniform and PPE requirements as part of the job
Job Duties
- utilize standardized recipes and production guidelines to bake a variety of goods
- arrange your work surface with all the essential supplies and ingredients for baking
- organize the components by measuring, weighing, combining, chopping, and other essential preparation steps
- work with baking gadgets like ovens, stovetops, and mixers
- practice safe handling of utensils, like knives, while cooking and preparing meals
- adhere to guidelines for the safe storage of food products
- clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
- prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
- follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
- uphold the safety of organizational assets by complying with established security guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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