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Restaurant Attendant / Busser / Food Runner

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Competitive wages
401K with company match
Medical Plans
Dental plans
vision plans
Life insurance
short-term disability
long-term disability
Tuition Assistance
discounted room rates at Concord-managed hotels
Training opportunities
Career advancement opportunities

Job Description

The Waymark Hotel, a distinguished property under the Concord Hospitality brand, is a vibrant and welcoming establishment committed to providing exceptional hospitality experiences. Concord Hospitality, known for its dedication to quality service and community engagement, manages a portfolio of hotels that prioritize guest satisfaction and employee well-being. The Waymark Hotel exemplifies these values with its inviting atmosphere, attention to detail, and emphasis on creating memorable moments for every guest. The hotel integrates modern amenities with a warm, service-focused environment, catering to a diverse clientele including business travelers, tourists, and local patrons seeking fine dining and comfortable lodging.

The role ... Show More

Job Requirements

  • Minimum 1 year of fast-casual dining or customer service experience
  • Positive, upbeat, and team-oriented attitude
  • Ability to work flexible shifts including weekends and evenings
  • Comfortable working in a fast-paced, physical environment

Job Qualifications

  • Minimum 1 year of fast-casual dining or customer service experience preferred
  • Positive, upbeat, and team-oriented attitude
  • Ability to work flexible shifts, including weekends and evenings
  • Comfortable in a fast-paced, physical environment

Job Duties

  • Quickly clear and reset tables with spotless serviceware
  • Maintain stock and cleanliness of service stations, including silverware, linens, and condiments
  • Greet guests courteously and serve beverages, breads, and butter
  • Transport dirty tableware to the dishwashing area for proper cleaning
  • Support servers and team members to ensure smooth dining operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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