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Concord Hospitality

Restaurant Attendant / Busser / Food Runner

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $9.75 - $14.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
401K with company match
Medical
Dental
Vision
Life insurance
short term disability
long term disability
Tuition Assistance
discounted room rates
Training
Development
Career advancement opportunities

Job Description

The Waymark Hotel, a distinguished property managed by Concord Hospitality, stands as a beacon of exceptional hospitality and service excellence in the hotel industry. Concord Hospitality is renowned for its commitment to quality, integrity, community, profitability, and fun, making it a great place for associates to thrive and grow professionally. The Waymark Hotel embodies these values by providing memorable experiences for its guests, ensuring comfort, and delivering outstanding service in every aspect of its operations. As part of a reputable hospitality group, The Waymark Hotel offers a dynamic and supportive work environment where employees are valued and given ample opportunities... Show More

Job Requirements

  • Minimum one year of fast-casual dining or customer service experience preferred
  • positive upbeat and team-oriented attitude
  • ability to work flexible shifts including weekends and evenings
  • comfortable working in a fast-paced physical environment

Job Qualifications

  • Minimum 1 year of fast-casual dining or customer service experience preferred
  • positive, upbeat, and team-oriented attitude
  • ability to work flexible shifts, including weekends and evenings
  • comfortable in a fast-paced, physical environment

Job Duties

  • Quickly clear and reset tables with spotless serviceware
  • maintain stock and cleanliness of service stations, including silverware, linens, and condiments
  • greet guests courteously and serve beverages, breads, and butter
  • transport dirty tableware to the dishwashing area for proper cleaning
  • support servers and team members to ensure smooth dining operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink simplifies hospitality hiring.

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