Concord Hospitality logo

Concord Hospitality

Restaurant Attendant / Busser / Food Runner

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.25
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Competitive wages
401K with company match
Medical insurance
Dental Insurance
vision plans
Life insurance
short/long-term disability options
Tuition Assistance
discounted room rates
Training and development opportunities

Job Description

The Waymark Hotel is a distinguished property owned by Concord Hospitality, a company known for its dedication to quality hospitality and exceptional service. Positioned in a competitive hospitality industry, The Waymark Hotel embodies the essence of comfort, convenience, and charm, making it a preferred destination for travelers and guests seeking memorable lodging and dining experiences. As part of the Concord Hospitality portfolio, the hotel benefits from the company's vast expertise, robust infrastructure, and commitment to employee development and customer satisfaction. Concord Hospitality is recognized not only for its high standards in accommodation and service but also for fostering a supportive... Show More

Job Requirements

  • Minimum 1 year of relevant fast-casual dining or customer service experience
  • Positive attitude and strong teamwork skills
  • Ability to work flexible hours including mornings, evenings, weekends
  • Physical ability to perform fast-paced duties involving standing and moving
  • Must be able to maintain cleanliness and service standards consistently

Job Qualifications

  • Minimum 1 year of fast-casual dining or customer service experience preferred
  • Positive, upbeat, and team-oriented attitude
  • Ability to work flexible shifts, including weekends and evenings
  • Comfortable in a fast-paced, physical environment

Job Duties

  • Quickly clear and reset tables with spotless serviceware
  • Maintain stock and cleanliness of service stations, including silverware, linens, and condiments
  • Greet guests courteously and serve beverages, breads, and butter
  • Transport dirty tableware to the dishwashing area for proper cleaning
  • Support servers and team members to ensure smooth dining operations

OysterLink helps restaurants, hotels, and hospitality businesses hire.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: