Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
competitive base salary
Medical
Dental
Vision
Bonuses
Paid vacation
Life insurance
401k
Strong career and salary growth potential
Promotion from within
Paid training
meal discounts
Direct Deposit
Job Description
The Wenspok Companies is a distinguished privately owned franchise operating 52 Wendy's restaurants across multiple states in the USA, including Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California. With a workforce of over 1,300 employees, this franchise emphasizes a supportive and inclusive work environment that champions career growth and employee recognition. Wendy's, as one of the leading fast-food chains globally, is known for its commitment to quality, customer service, and innovation in the quick-service restaurant (QSR) industry. The Wenspok Companies uphold these values, ensuring that each location not only delivers excellent food and service but also fosters a positive... Show More
Job Requirements
- HS Diploma or equivalent
- possess all documents required by state and federal law
- minimum of two years shift supervisor or one year assistant manager experience preferred in high volume QSR and/or fast casual concepts
- flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- valid DL in good standing and access to private transportation required
- demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
- working knowledge of cost of goods sales
- excellent problem solving and decision making skills
- results oriented and customer focused
Job Qualifications
- HS Diploma or equivalent
- minimum of two years shift supervisor or one year assistant manager experience preferred in high volume QSR and/or fast casual concepts
- demonstrated ability to lead and manage a team in a fast-paced, dynamic environment
- working knowledge of cost of goods sales
- excellent problem solving and decision making skills
- results oriented and customer focused
Job Duties
- Training, developing and mentoring staff
- creating a warm, welcoming work and dining environment
- monitoring and reinforcing food safety procedures
- maximizing store sales and profit goals
- maintaining QSC standards
- ensuring protection of Wendy's brand and assets
- demonstrating drive for results
- going above and beyond to serve our guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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