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Wendy's

Restaurant Asst. Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $27.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

competitive base salary
Medical
Dental
Vision
Bonuses
Paid vacation
Life insurance
401K with 5% Match
meal discounts
Paid training

Job Description

The Wenspok Companies is a privately owned franchise of Wendy's Restaurants operating across seven states in the USA - Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California. With a portfolio of 52 Wendy's restaurants and over 1,300 employees, Wenspok Companies establishes a strong footprint in the quick-service restaurant (QSR) industry. Renowned for its commitment to quality, customer service, and community engagement, this company prides itself on its philosophy of promoting from within, supporting work/life balance, and fostering a respectful workplace environment. They offer comprehensive benefits, competitive compensation, and an excellent support network, making it an attractive employer for professionals... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum two years shift supervisor or one year assistant manager experience
  • Flexibility to work 50-55 hours per week including weekends and holidays
  • Valid driver's license in good standing
  • Access to private transportation
  • Ability to lead and manage a team in a fast-paced environment
  • Working knowledge of cost of goods sales
  • Excellent problem solving and decision making skills

Job Qualifications

  • High school diploma or equivalent
  • Minimum two years of shift supervisor experience or one year assistant manager experience in high volume QSR or fast casual
  • Valid driver's license in good standing
  • Ability to lead and manage a team in a fast-paced environment
  • Working knowledge of cost of goods sales
  • Excellent problem solving and decision making skills
  • Results oriented and customer focused

Job Duties

  • Training, developing and mentoring staff
  • Creating a warm, welcoming work and dining environment
  • Monitoring and reinforcing food safety procedures
  • Maximizing store sales and profit goals
  • Maintaining QSC standards
  • Ensuring protection of Wendy's brand and assets
  • Demonstrating drive for results
  • Going above and beyond to serve our guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.