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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
flexible scheduling
Job Description
Fazoli's is a renowned fast-casual Italian restaurant brand dedicated to offering fresh, high-quality Italian cuisine and exceptional customer service. Established with a mission to enhance the lives of those they touch, Fazoli's has built a reputation for delicious food, warm hospitality, and a welcoming atmosphere where every guest feels valued. The company operates numerous locations across the United States, serving a wide variety of Italian staples including their signature hot and fresh garlic breadsticks, pastas, pizzas, and other crowd-pleasing dishes. Fazoli's commitment to community involvement, team development, and guest satisfaction distinguishes it as a leader in the quick-service restaurant industry.
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Job Requirements
- High school diploma or equivalent
- Proven leadership abilities
- Experience managing a high-volume business
- Ability to work flexible hours including nights, weekends and holidays
- Strong organizational and problem-solving skills
- Commitment to Fazoli’s core values
- Ability to motivate and inspire others
Job Qualifications
- Previous management experience in a restaurant or similar $1MM+ business
- Ability to lead and develop a team effectively
- Strong understanding of business operations including sales, marketing and human resources
- Excellent interpersonal and communication skills
- Demonstrated commitment to integrity and high standards
- Passion for delivering exceptional guest service
- Desire to grow into a General Manager role
Job Duties
- Recruit, select, hire, train, develop and retain a high performance team of associates
- Lead by example and treat all people with dignity and respect
- Leverage company policies, systems and processes to execute operations flawlessly
- Manage day-to-day restaurant operations including guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance
- Support the General Manager and work collaboratively with the team to ensure restaurant success
- Maintain high standards of integrity and brand representation
- Drive the pursuit of excellence and continuous improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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