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Restaurant Assistant Managers - Full Service Restaurant - ($55 - $65k) DOE
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
employee discount
Job Description
TooJay's New York-style Deli has been a beloved restaurant brand since its founding in 1981. With numerous locations across Florida, TooJay's has built a reputation for serving iconic New York-style deli fare including piled-high sandwiches, generous portions of homemade comfort foods, and a variety of made-from-scratch soups, salads, and baked goods. The establishment is well-known for its commitment to quality food and exceptional guest experiences, creating a welcoming environment for both customers and employees alike. TooJay's continually aims to uphold its legacy by emphasizing the importance of its team members, who are considered the company’s most valuable assets. They strive... Show More
Job Requirements
- High school diploma
- 1-2 years of management experience in a full-service restaurant or related field
- Current Manager ServSafe Certification required within first few months
- Must have and maintain a valid driver's license
- Proof of insurance
- Driving history acceptable to the company
Job Qualifications
- High school diploma or equivalent
- 1-2 years of management experience in a full-service restaurant or related field
- Current Manager ServSafe Certification or willingness to obtain within first few months
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced environment
- Effective communication and problem-solving abilities
Job Duties
- Train and develop team members to deliver high-quality food and guest experiences
- Provide leadership to create a professional and positive work environment
- Oversee daily restaurant operations ensuring service standards are met
- Manage staff scheduling and performance
- Maintain compliance with health and safety regulations
- Support achievement of sales and operational goals
- Address guest concerns and ensure customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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