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Pizza Hut

Restaurant Assistant Manager - Restaurant

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $25.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
Career advancement opportunities
retirement savings plan

Job Description

Pizza Hut is a globally recognized restaurant brand known for its delicious pizzas and outstanding customer service. As a leader in the food industry, Pizza Hut has built a reputation for quality, innovation, and a welcoming atmosphere for families and friends to gather and enjoy great food together. With locations across the United States and worldwide, Pizza Hut values teamwork, dedication, and a commitment to making every guest’s experience memorable. The brand emphasizes a strong company culture based on honesty, energy, motivation, and fun, fostering a unique work environment where employees feel like part of a family.

The role... Show More

Job Requirements

  • at least 18 years old
  • valid driver’s license
  • clean driving record
  • at least one year of driving experience in the United States
  • reliable transportation
  • minimum two years of leadership experience in restaurant, hospitality or retail
  • strong commitment to customer service and team leadership
  • ability to work in a fast-paced environment
  • desire to learn and grow professionally

Job Qualifications

  • at least two years of leadership experience in restaurant, hospitality or retail industry
  • strong interpersonal and communication skills
  • ability to train and motivate team members effectively
  • excellent problem-solving and decision-making abilities
  • knowledge of health, safety and sanitation standards
  • valid driver’s license and clean driving record
  • reliable transportation with at least one year of driving experience

Job Duties

  • lead and motivate the restaurant team to achieve high performance
  • ensure exceptional customer service and satisfaction
  • manage daily restaurant operations and resolve issues promptly
  • train and develop staff members to enhance skills and performance
  • maintain compliance with health and safety regulations
  • oversee inventory management and control costs
  • foster a positive work environment that promotes teamwork and engagement

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location