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Restaurant Assistant Manager- Pay: $60,000 - $70,000 - Brockton

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Opportunities for advancement
Competitive salary with bonus
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Disability insurance
401K with company match
Free Meals
Paid vacation
Employee Discounts

Job Description

Panera Bread, operated under PR Restaurants, is a renowned leader in the food and hospitality industry, known for its commitment to quality, customer satisfaction, and community involvement. PR Restaurants strives to set a higher standard of excellence by fostering a work culture built on integrity, optimism, and mutual respect. This culture ensures that every team member feels valued and supported, which translates into exceptional guest experiences. Operating numerous locations, Panera Bread under PR Restaurants is dedicated to providing a welcoming and vibrant atmosphere where both employees and customers can thrive. The organization emphasizes continuous growth, offering tremendous opportunities for career... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in a restaurant or hospitality environment
  • demonstrated leadership abilities
  • availability to work flexible hours including weekends and holidays
  • strong interpersonal skills
  • ability to stand for extended periods
  • basic knowledge of inventory and ordering processes

Job Qualifications

  • proven experience in restaurant management or assistant management roles
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • excellent customer service orientation
  • knowledge of food safety standards
  • capability to train and develop team members
  • flexible and solution-oriented mindset

Job Duties

  • support daily operations and ensure operational excellence
  • lead and motivate café team members to deliver excellent customer service
  • manage staff scheduling and training
  • uphold food safety and cleanliness standards
  • evaluate team performance and provide constructive feedback
  • foster a positive and respectful work environment
  • assist in inventory management and ordering

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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