Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.50 - $19.75
Benefits
Paid training
opportunity for upward mobility
supportive work environment
Structured certification program
career growth
Job Description
Golden Corral is a well-established buffet-style restaurant chain known for its diverse menu offerings and high-volume service. Operating as a popular dining destination across the United States, Golden Corral provides an inviting environment for guests to enjoy a variety of dishes ranging from comfort food classics to innovative entrees. Each location operates as an independently owned and operated franchise, ensuring a local touch coupled with the brand's recognized standards of quality and customer satisfaction. The company places strong emphasis on training and development, supporting career growth within the restaurant industry through structured programs and hands-on experience. Golden Corral’s management team... Show More
Job Requirements
- 1-2 years experience in the food service industry
- preferably kitchen management experience
- ability to work in a high-volume restaurant
- willingness to participate in a year-long certification program
- ability to follow operational procedures and standards
Job Qualifications
- 1-2 years experience in the food service industry
- experience in kitchen management in a high-volume restaurant
- knowledge of diversified menu offerings
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- commitment to learning and development
Job Duties
- cross-train in all kitchen skill positions
- assist with ordering and receiving food supplies
- manage food storage and inventory
- contribute to menu planning
- work closely with general and associate managers
- complete one-year certification program in management skills
- ensure kitchen operations run smoothly and efficiently
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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