Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.50 - $19.75
Benefits
Paid training
career advancement
flexible schedules
Employee Discounts
supportive management
Equal opportunity employer
Certification program
Job Description
Golden Corral is a well-established restaurant franchise known for its buffet-style dining offering a wide variety of menu selections that cater to diverse tastes. As a leader in the casual dining industry, Golden Corral prides itself on delivering quality food and exceptional customer service in a welcoming environment. This franchise is independently owned and operated, and the franchisee is dedicated to hiring motivated individuals who want to grow their careers within the vibrant restaurant industry.
The Back-of-the-House Kitchen Manager position at Golden Corral is an entry-level hourly management role designed to develop your skills across all kitchen operations. This posi... Show More
The Back-of-the-House Kitchen Manager position at Golden Corral is an entry-level hourly management role designed to develop your skills across all kitchen operations. This posi... Show More
Job Requirements
- 1-2 years experience in the food service industry
- Experience preferably in kitchen management capacity
- Experience in high-volume restaurant environment
- Ability to multitask and manage teams
- Willingness to undergo paid training
- Legal eligibility to work
Job Qualifications
- Prior experience in food service industry
- Experience in kitchen management preferred
- Ability to work in a high-volume restaurant setting
- Strong leadership and communication skills
- Willingness to learn and complete certification program
- Ability to work flexible hours
Job Duties
- Cross-train in all kitchen skill positions
- Assist with ordering, receiving, and storage management
- Plan and support menu preparation
- Collaborate with General and Associate Managers on operational tasks
- Participate and complete certification program
- Maintain kitchen cleanliness and safety standards
- Lead and supervise kitchen staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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