Restaurant Assistant Manager - In-Person Hiring Event (Pick Your Interview Time!)
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
flexible scheduling
401(k)
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Job Description
Love's Travel Stops and Country Stores is a well-established family-owned and operated company headquartered in Oklahoma City, renowned for its commitment to fueling customers' journeys since 1964. With over 40,000 team members spread across North America and Europe, Love's operates more than 630 locations in 42 states. Their core business revolves around travel stops and convenience stores, offering products and services that cater to professional drivers, fleets, four-wheel customers, RVers, alternative fuel users, and wholesale fuel customers. The company prides itself on innovation, perseverance, and a strong community focus. Love's is also celebrated for maintaining an inclusive and diverse workplace... Show More
Job Requirements
- Ability to work various shift times including days, afternoons, evenings, nights, occasional overnights, weekends, and holidays
- A valid driver’s license
- Ability to successfully complete a pre-employment background check and drug screening
Job Qualifications
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $1+ million
- 1+ years affecting and deciphering budgets and P&L statements
- 1+ years supervising and training 5-10+ employees
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Exceptional customer service skills, positive rapport building, expert salesmanship, and experience managing operations and employee deployment
- Strong organizational and multitasking abilities with attention to detail
- Effective teamwork skills
Job Duties
- Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting
- Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results
- Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities
- Collaborate with Restaurant Manager in the efforts of talent acquisition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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