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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k)
Disability insurance
Vision Insurance
Job Description
CMC Hotels, based in Raleigh, North Carolina, is a distinguished leader in the hospitality industry, specializing in the development, acquisition, repositioning, and management of upscale hotels including limited-service, extended-stay, and full-service properties. Their portfolio consistently outperforms the market by surpassing operational and financial goals while delivering unmatched guest experiences. With a strong commitment to growth, CMC Hotels emphasizes the development of its team members, believing that 'Growing People' is the foundation of the organization’s success. This philosophy not only nurtures individual career advancement but also drives the collective achievement and excellence within their properties.
The Assistant Restaurant Manager p... Show More
The Assistant Restaurant Manager p... Show More
Job Requirements
- Minimum of 2-3 years of restaurant or food and beverage management experience
- Strong leadership skills
- Excellent communication skills
- Good organizational skills
- Knowledge of food safety and sanitation standards
- Experience with labor management
- Ability to work evenings, weekends, and holidays
- Passion for guest service and team development
Job Qualifications
- Minimum of 2-3 years of restaurant or food and beverage management experience, preferably in upscale or full-service settings
- Strong leadership, communication, and organizational skills
- Knowledge of food safety, sanitation, and labor management best practices
- Passion for delivering exceptional guest experiences and building high-performing teams
- Flexibility to work evenings, weekends, and holidays as needed
Job Duties
- Assist in overseeing the daily operations of Il Falo Wood Fire Kitchen, including food and beverage service, staff management, and guest satisfaction
- Lead, coach, and motivate restaurant team members to achieve service excellence and operational goals
- Monitor and maintain high standards for food quality, presentation, and safety in compliance with brand and regulatory requirements
- Support scheduling, payroll, and labor management to optimize productivity and efficiency
- Collaborate with the Restaurant Manager on budgeting, inventory management, and cost control initiatives
- Drive guest satisfaction by proactively addressing concerns and creating memorable experiences
- Assist in implementing marketing and promotional strategies to maximize restaurant revenue
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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