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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Performance-based pay
Same Day Pay
Performance-based monthly bonus
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
critical illness insurance
Tuition Reimbursement Program
Pet insurance
long-term disability insurance
short-term disability insurance
basic life insurance
AD and D insurance
Additional Voluntary Life Insurance
health flexible spending account
Dependent Care Flexible Spending Account
Identity Theft Protection
emergency travel assistance
401(k) plan with employer match
Free Meals
Employee Discounts
Job Description
McAlister's Deli is a well-established restaurant chain that prides itself on offering delicious food in a friendly, clean, and safe environment. Known for its commitment to both exceptional customer service and operational excellence, McAlister's Deli has earned a reputation for genuine hospitality and community involvement. With a focus on employee development and growth, the company provides ample opportunities for advancement and leadership within the restaurant industry. As part of The Saxton Group, McAlister's Deli fosters an inclusive workplace that values diversity and offers equal employment opportunities to all employees and applicants, without regard to race, color, religion, age, sex, national... Show More
Job Requirements
- One year of management related experience
- open availability with ability to work opening, mid, and closing shifts
- ability to work approximately 50 hours per week
- high school diploma or equivalent
- strong interpersonal skills
- ability to work in a clean and smoke-free environment
Job Qualifications
- High school diploma or equivalent
- minimum one year of management related experience
- strong leadership and communication skills
- ability to work flexible shifts including opening, mid, and closing
- knowledge of food service operations and safety standards
- ability to supervise labor and inventory expenses
- customer service oriented
Job Duties
- Hiring, training and development of team members
- running successful shifts in the front of house dining room and back of house kitchen
- building business through the core value of genuine hospitality
- expense supervision regarding labor, food and product orders
- interacting with guests and ensuring an exceptional experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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